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Junior Kitchen Supervisor
3 months ago
About The Peninsula London
Located in a prestigious area, The Peninsula London is a newly constructed hotel that beautifully integrates with its historic surroundings. The hotel offers luxurious accommodations and is in close proximity to some of the city's most famous landmarks.
Position Overview
The Peninsula London is currently seeking a Demi Chef de Partie to join our esteemed kitchen brigade. This role is essential for delivering an exceptional dining experience, ensuring that our guests enjoy high-quality cuisine paired with outstanding service.
Key Responsibilities
- Assist in managing the kitchen operations during shifts, ensuring smooth service.
- Prepare and present dishes using top-quality ingredients, adhering to menu specifications while accommodating guest preferences.
- Oversee and mentor a team of Commis Chefs, providing training and guidance to develop their skills.
- Deliver service in accordance with The Peninsula's renowned service standards.
Qualifications
- Comprehensive knowledge of culinary techniques and ingredients, with a strong creative flair.
- A minimum of 2 years of experience in a professional kitchen environment, preferably within a hotel or restaurant.
- Culinary certifications or completion of an apprenticeship is advantageous.
- A positive attitude, flexibility, and the ability to lead a team effectively.
- Capability to perform well under pressure in a fast-paced environment.
Employee Benefits
At The Peninsula London, we prioritize the well-being of our staff:
- Competitive salary and service charge.
- Comprehensive life insurance and enhanced pension contributions.
- Medical plans covering optical and dental care.
- Access to state-of-the-art facilities, including a gym and wellness programs.
- Discounts on retail and various employee recognition initiatives.
We look forward to reviewing your application and discussing this exciting opportunity.