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Executive Chef

1 month ago

Woolacombe, Devon, United Kingdom Hall & Woodhouse Ltd Full time
Lead Our Kitchen Team as Head Chef

We are seeking a highly skilled and experienced Head Chef to join our team at the Red Barn, a prestigious pub restaurant located on the stunning sands of Woolacombe. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the delivery of exceptional food quality and service.

Your Key Responsibilities:
  • Lead a high-performing kitchen team to deliver consistent high-quality food and exceptional customer service
  • Develop and implement menus that showcase our commitment to using the freshest, locally sourced ingredients
  • Manage kitchen operations, including inventory, ordering, and stock control
  • Collaborate with our hospitality team to ensure seamless service and exceptional customer experiences
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our menu offerings
What We Offer:
  • A competitive salary and bonus structure
  • A comprehensive benefits package, including pension, health, and lifestyle benefits
  • Opportunities for career development and growth within our company
  • A dynamic and supportive work environment
  • The chance to work with a talented team of hospitality professionals
Requirements:
  • Proven experience as a Head Chef or Senior Chef Manager in a high-end restaurant or pub environment
  • Excellent leadership and communication skills
  • Ability to work under pressure and maintain a high level of attention to detail
  • Passion for delivering exceptional food quality and customer service
  • Knowledge of food safety and hygiene practices

If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you. Please submit your application, including your CV and a cover letter outlining your experience and qualifications.