Executive Chef
1 week ago
We are seeking a highly skilled and experienced Senior Culinary Manager to join the Catering Department at Girton College.
- 75 hours per fortnight, including evenings and weekends
- Support the Head Chef in ensuring the highest standards of food preparation and presentation
- Deliver exceptional culinary experiences to Fellows, Students, Staff, Alumni, and commercial Conference business
- Work within given costs and budget parameters to maintain high-quality standards
The successful candidate will be a team player with excellent communication and leadership skills, able to work effectively in a fast-paced environment.
Key responsibilities include:
- Assisting the Head Chef in menu planning, food preparation, and presentation
- Leading a team of chefs to ensure seamless service delivery
- Maintaining high standards of food safety and hygiene
- Collaborating with other departments to ensure seamless service delivery
Key performance indicators include:
- Consistently delivering high-quality food and beverage services
- Meeting or exceeding budget targets
- Providing exceptional customer service
- Developing and implementing new menu concepts
The ideal candidate will have a strong background in culinary management, excellent leadership skills, and a passion for delivering exceptional customer experiences.
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