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Executive Chef
2 months ago
Job Title: Executive Chef
Job Summary:
We are seeking an experienced and skilled Executive Chef to join our team at Defence. As an Executive Chef, you will be responsible for leading our culinary team in creating exceptional food experiences for our clients and customers.
Key Responsibilities:
- Menu Development: Develop and implement new menu concepts that meet the high standards of Defence.
- Culinary Leadership: Lead and manage a team of chefs and kitchen staff to ensure seamless food service operations.
- Food Quality Control: Ensure that all food served meets the highest standards of quality, safety, and presentation.
- Inventory Management: Manage kitchen inventory to minimize waste and optimize food costs.
- Customer Service: Provide exceptional customer service to Defence clients and customers.
- Regulatory Compliance: Ensure compliance with all relevant food safety and hygiene regulations.
Requirements:
- Culinary Education: Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
- Culinary Experience: Have a minimum of 2 years of experience in a similar Executive Chef role.
- Leadership Skills: Possess excellent leadership and communication skills to manage a team of chefs and kitchen staff.
- Food Safety Certification: Hold a Food Hygiene certificate.
About Defence:
Defence is a leading provider of food and support services to the UK military and government sectors. We pride ourselves on delivering exceptional customer service and high-quality food experiences to our clients and customers.
