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Executive Chef

2 months ago

Northampton, Northamptonshire, United Kingdom Aramark Full time
A Career Opportunity at Aramark

Aramark UK is seeking an experienced and dedicated Chef Manager to join the team at Sainsburys Pineham Distribution Centre in Northampton. This is a permanent and full-time opportunity working 40 hours a week across a range of days and shifts. The successful candidate will report to our Account Director and be responsible for all food production across the site.

Aramark provides world-class contract catering services to a diverse range of clients across the UK, including Defence and Judicial, private industry, and Education. We are proud to have a talented team of culinary professionals working with us.

What We Offer:

  • Competitive salary of £35,000 per annum
  • 40 hours a week, mainly Monday to Friday with occasional weekends and night cover
  • Company pension scheme
  • Free meal on shift
  • Free on-site parking
  • MyStaff Shop discounts
  • Generous annual leave, increasing with service and the ability to purchase extra
  • EAP in-house mental health champion
  • Training and development opportunities

A Day in the Life of a Chef Manager:

  • Managing a busy 24-7 distribution centre
  • Covering food production in the absence of other chefs
  • Accountability for all operational food management, production, and service
  • Developing strong commercial relationships with suppliers to ensure receipt of service and quality levels required to achieve the highest financial return
  • Ensuring all daily paper and computer work is complete, and inventories and reports are completed correctly and on time
  • Accountability for the management and delivery of budget food subsidy, including GP and labour costs
  • Managing casual labour, including porters, and ensuring all food and labour costs are in line with budget and business needs
  • Accountability for stock flow and rotation of product within the unit
  • Ensuring a consistent high standard of hospitality offer

Requirements:

  • Experience operating as a chef and able to run a kitchen and manage a team
  • Hands-on and reliable with a strong work ethic
  • Passion for people and food