Culinary Specialist
6 days ago
About Blue Arrow - Southampton
We are a leading provider of catering services to the education sector, delivering fresh food solutions to schools and colleges across the UK. Our commitment to quality and customer satisfaction has earned us a reputation as a trusted partner in the industry.
Job Summary
We are seeking a skilled and experienced Chef De Partie to join our team at Blue Arrow - Southampton. As a key member of our kitchen operations team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities
- Prepare and cook a variety of dishes to meet the needs of our clients
- Manage kitchen inventory and supplies to ensure efficient operations
- Collaborate with our culinary team to develop new menu ideas and improve existing recipes
- Maintain a clean and safe working environment, adhering to all health and safety regulations
Requirements
To be successful in this role, you will need:
- Proven experience in a similar kitchen role, preferably in the education sector
- Strong knowledge of food safety and hygiene practices
- Excellent communication and teamwork skills
- A passion for delivering high-quality food and excellent customer service
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for professional development and career advancement. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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