Executive Chef Assistant

7 days ago


Runcorn, Halton, United Kingdom Holiday Inn Full time

Job Summary:

The role of a Line Cook at Holiday Inn involves producing high-quality menu items in a fast-paced kitchen environment. As a key member of our kitchen team, you will be responsible for cooking food items to specified recipes and standards, while maintaining a clean and organized workspace.

Key Responsibilities:

  1. Cooking and Food Preparation: Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  2. Guest Service: Facilitate special requests from guests in a timely and professional manner.
  3. Inventory Management: Manage wastage through correct product measurement and ensure that all kitchen supplies are stocked and organized.
  4. Teamwork and Communication: Work collaboratively with other kitchen staff to ensure that all menu items are prepared to a high standard and that the kitchen is running efficiently.
  5. Adherence to Kitchen SOPs: Ensure that you are working towards all kitchen Standard Operating Procedures (SOPs) at all times.

Requirements and Qualifications:

To be successful in this role, you will need to have a strong passion for cooking and a commitment to delivering high-quality food and service. You will also need to be able to work well under pressure and as part of a team.

What We Offer:

As a Line Cook at Holiday Inn, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, where you will be able to develop your skills and knowledge and progress your career.


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