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Culinary Innovator for University of Brighton
2 months ago
Job Summary
We are seeking a skilled and creative Food on Campus Chef to join our team at the University of Brighton. As a key member of our student operations and support team, you will be responsible for delivering high-quality food services to our diverse student body.
Key Responsibilities
- Develop and implement innovative food offerings that cater to the tastes and dietary needs of our students.
- Work closely with our team to create and maintain a welcoming and inclusive dining environment.
- Collaborate with suppliers to source fresh and sustainable ingredients for our cooked-to-order menu.
- Support the development of grab-and-go options for our cafes, ensuring a convenient and healthy food choice for students on-the-go.
- Contribute to the creation of a positive and engaging student experience through exceptional customer service and attention to detail.
Requirements
- Previous experience in a similar role, preferably in a university or educational setting.
- Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Excellent creative skills, with a passion for developing innovative and delicious food offerings.
- Flexibility to work varied hours and locations, including weekends and holidays.
What We Offer
As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on student success and well-being. We offer a competitive salary and benefits package, as well as opportunities for professional development and growth.