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Pastry Chef and Culinary Specialist
3 months ago
Collins King & Associates Limited is excited to announce a unique opportunity for a Pastry Chef to join our dynamic culinary team.
As a key member of our kitchen brigade, you will collaborate with a talented Executive Chef, who brings a wealth of experience from some of the finest dining establishments.
In this role, you will be part of a dedicated team of 30 culinary professionals, including a specialized pastry team of 8, all committed to crafting exquisite desserts using only the highest quality ingredients. You will thrive in a state-of-the-art pastry kitchen designed for efficiency and creativity.
Key Responsibilities:- Assist in the preparation and presentation of high-quality desserts.
- Work collaboratively within a team to ensure smooth kitchen operations.
- Maintain high standards of cleanliness and organization in the pastry section.
- Contribute to menu development and innovation.
Pastry Chef: Candidates should possess experience as a Pastry Demi Chef or a Pastry Commis eager to advance their career in a fast-paced, quality-focused environment.
Flexibility to work evenings and weekends is essential, with a typical schedule comprising 45-48 hours across 6 shifts per week.
If you are passionate about pastry and ready to take the next step in your culinary journey, we encourage you to consider this opportunity with Collins King & Associates Limited.