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Executive Chef Assistant

2 months ago


Witney, United Kingdom Gateway Hospitality Recruitment Full time
Exceptional Opportunity for a Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious Country Dining Pub in Oxfordshire. As a key member of our kitchen brigade, you will be responsible for producing high-quality food and leading the team in the absence of the Head Chef.

Key Responsibilities:

  • Collaborate with the Head Chef to create innovative menus and ensure exceptional food quality
  • Manage and motivate a team of chefs to achieve high standards
  • Maintain strict hygiene and safety standards in the kitchen
  • Assist with menu planning, food preparation, and presentation

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-end restaurant or pub
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor
  • Knowledge of AA rosette standards and commitment to excellence

What We Offer:

  • A competitive salary package worth £40,000
  • Tips and uniform provided
  • 28 days' holiday and accommodation in the local area
  • Opportunity to work with a talented team and develop your skills

How to Apply:

Please submit your CV and a cover letter to Daniel Boyle at Gateway Hospitality Recruitment.