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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious Country Dining Pub in Oxfordshire. As a key member of our kitchen brigade, you will be responsible for producing high-quality food and leading the team in the absence of the Head Chef.
Key Responsibilities:
- Collaborate with the Head Chef to create innovative menus and ensure exceptional food quality
- Manage and motivate a team of chefs to achieve high standards
- Maintain strict hygiene and safety standards in the kitchen
- Assist with menu planning, food preparation, and presentation
Requirements:
- Proven experience as a Sous Chef or equivalent role in a high-end restaurant or pub
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor
- Knowledge of AA rosette standards and commitment to excellence
What We Offer:
- A competitive salary package worth £40,000
- Tips and uniform provided
- 28 days' holiday and accommodation in the local area
- Opportunity to work with a talented team and develop your skills
How to Apply:
Please submit your CV and a cover letter to Daniel Boyle at Gateway Hospitality Recruitment.