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Executive Chef

2 months ago

Port Navas, United Kingdom Kota Collective Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Kota Collective, a renowned restaurant group in Cornwall. As a key member of our Senior Leadership Team, you will be responsible for overseeing the day-to-day kitchen operations, ensuring exceptional food quality, and driving business growth and planning.

Key Responsibilities:

  • Manage the kitchen department and team, including recruitment, induction, training, and appraisals.
  • Create and develop new menu items and recipes, ensuring they meet our high standards.
  • Ensure all kitchen operations are efficient, effective, and compliant with food safety regulations.
  • Manage stock control, ordering, and supplier relationships to maintain a 5-star food hygiene score.
  • Control wage costs and create kitchen rotas to ensure optimal staffing levels.
  • Work closely with the Business Owner and Senior Leadership Team to drive business growth and planning.

Requirements:

  • Proven experience as a Head Chef in a similar-sized business.
  • Strong knowledge of various cooking techniques and cuisines.
  • Excellent leadership and communication skills, with the ability to work well under pressure.
  • Understanding of departmental finances, including wage costs.
  • Experience managing a successful food hygiene plan.

What We Offer:

  • A competitive salary, including a base salary and additional contractual bonus scheme.
  • Accommodation available.
  • A dynamic and supportive work environment.
  • Opportunities for career growth and development.

About Kota Collective

Kota Collective is a group of award-winning restaurants in Cornwall, owned by renowned chef Jude Kereama. We are proud to be recognized by the Good Food Guide, the Michelin Guide, and the AA, with a prestigious Bib Gourmand Award and three Rosettes. Our restaurants offer a unique and exceptional dining experience, and we are committed to providing our customers with the highest quality food and service.