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Lead Culinary Specialist

2 months ago

Windsor, Windsor and Maidenhead, United Kingdom Castle Hotel Full time

About Castle Hotel Windsor

Castle Hotel Windsor is a historic landmark, steeped in tradition and offering an unparalleled experience for our guests. Situated amidst some of the most iconic architecture in the United Kingdom, we provide a unique blend of luxury and history.

Our Team Culture

At Castle Hotel, we believe in fostering a family-like environment where every team member is valued and supported. We are committed to providing exceptional learning opportunities and benefits that enhance the lives of our employees.

Benefits at Castle Hotel

  • Free Hotel Breaks: Enjoy complimentary stays at any of our Sutton Hotel Collection properties throughout the year.
  • Leisure Passes: We encourage a healthy work-life balance and contribute towards your membership at leisure centers or organizations like the National Trust.
  • Enhanced Maternity and Paternity Leave: We offer generous leave policies to support expectant mothers and fathers.
  • Institute of Hospitality Membership: Access valuable learning, coaching, and mentoring opportunities through our sponsored membership.
  • Learning and Development: Benefit from a wide range of training programs designed to enhance your skills and career growth.
  • Health Assured: Receive confidential support and guidance on various personal and professional matters.
  • Subsidized Learning Courses: We encourage continuous learning and are committed to supporting your pursuit of new knowledge and qualifications.

In addition, we provide complimentary meals during your shifts, on-site parking, uniforms, regular social events, and a cycle scheme.

The Role: Lead Culinary Specialist

We are seeking a passionate and experienced culinary professional to join our team. As a Lead Culinary Specialist, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences for our guests.

Responsibilities:

  • Oversee the daily operations of your assigned kitchen section.
  • Prepare high-quality dishes for banquets, fine dining restaurants, and other events.
  • Maintain a clean and organized work environment.
  • Collaborate effectively with other team members to ensure seamless service.
  • Adhere to all food safety and hygiene standards.

Qualifications:

  • Proven experience working in a similar role within a high-volume kitchen environment.
  • Strong culinary skills and knowledge of various cuisines.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively under pressure and meet deadlines.