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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic kitchen team at Marston's. Our venues have been transformed into enchanting drinking and dining spaces, featuring imaginative cocktails and flavorful dishes made with seasonal ingredients. As an Executive Sous Chef, you will play a key role in managing daily kitchen operations, including inventory control, portion management, and staff development.
About Marston's:
- Competitive salary and benefits package
- Limited working hours and flexible scheduling
- Meal discounts and employee perks
- Award-winning brand with a strong reputation
- Opportunities for career advancement and professional growth
- Collaborative and supportive work environment
Requirements:
- Previous experience as a Sous Chef or Senior Kitchen Manager
- Knowledge of financial and inventory management
- Ability to lead and motivate kitchen staff, including training and development
- Understanding of food safety standards and regulations
- Passion for high-quality cuisine and exceptional customer service
- Strong team player with excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- Competitive salary and benefits package
- Meal discounts and employee perks
- A collaborative and supportive team