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Executive Chef Assistant
2 months ago
We are a premium pub with a rich history, transforming into a stunning venue with 9 boutique bedrooms, a bookable semi-private space, and a rooftop terrace. Our kitchen is equipped with the latest technology, and we focus on using fresh, seasonal ingredients from the UK and surrounding shores.
Job DescriptionWe are seeking an experienced Chef de Partie or an exceptional Commis Chef looking for their next challenge. As a key member of our culinary team, you will be responsible for producing high-quality food, delivering exceptional service, and working closely with our Head Chef to design and deliver new dishes.
Key Responsibilities- Champion excellent service through quality food
- Demonstrate a passion for delivering fantastic food every time
- Work as an active hands-on Chef de Partie/Kitchen Supervisor
- Show willingness to learn new skills and be an active team player with excellent communication skills
- Contribute to menu design and daily specials
- Maintain effective controls with regard to GP and labour
- Drive sales and deliver growth through engagement with kitchen and front-of-house teams
- Flexible working within business needs
- A share of service charge and gratuities on top of a competitive hourly rate/salary
- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme
- Access to our Culinary Masterclasses
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year