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Executive Chef

2 months ago

Chertsey, Surrey, United Kingdom Young's Full time

About the Role:

We are seeking an exceptional Head Chef to lead our culinary team at The Bridge Hotel, a stunning riverside venue with a rich history and a passion for delivering exceptional dining experiences.

Key Responsibilities:

  • Develop and implement innovative menus that showcase the best of seasonal ingredients and exceed customer expectations.
  • Lead and motivate a high-performing kitchen team, fostering a culture of excellence, creativity, and collaboration.
  • Manage kitchen operations, including menu planning, inventory control, and staff scheduling, to ensure seamless service delivery.
  • Collaborate with the front-of-house team to deliver exceptional customer service and drive sales growth.
  • Stay up-to-date with culinary trends, techniques, and best practices, and share knowledge with the team to drive innovation and improvement.

What We Offer:

  • A competitive salary and benefits package, including access to our Apprenticeship Scheme and Development Programmes.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • A comprehensive training program, including regular culinary masterclasses and food trips with top-quality suppliers.
  • A generous meal allowance and 20% discount in all Young's pubs and hotels.
  • A Share Save Scheme and Company Pension Scheme.
  • 28 days' holiday per year, plus bank holidays.

Requirements:

  • Proven experience as a Head Chef or Sous Chef in a high-volume, fast-paced kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong culinary skills, with a passion for innovation and creativity.
  • Ability to work effectively in a team, with a focus on delivering exceptional customer service.
  • Proven ability to manage kitchen operations, including menu planning, inventory control, and staff scheduling.