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Executive Chef
1 month ago
We are seeking an experienced and skilled Head Chef to join our team at Klarent Hospitality. As a Head Chef, you will be responsible for developing the reputation of our hotel through the production of excellent quality food throughout the hotel.
Key Responsibilities:- Develop and lead a high-quality kitchen brigade
- Oversee the operational management of the kitchen and Team Members
- Identify an effective approach to succession planning
- Create menus that meet and exceed customers' needs and conform to brand standards
- Ensure the consistent production of high-quality food through all hotel food outlets
- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
- Manage department operations, including budgeting, forecasting, resource planning, and waste management
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. Our team is passionate about delivering exceptional customer experiences and we are committed to providing a positive and supportive work environment.
If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you.