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Executive Culinary Director

2 months ago

Clapham Park, United Kingdom JMHG Full time

About JMHG

JMHG is an independent, well-being focused breakfast and lunch restaurant chain that prioritizes healthy, clean food. We use artisan products and sustainable suppliers to create a unique dining experience.

Our Vision

We aim to develop a tapas-style concept for our evenings, focusing on kitchen preparation and creative, on-trend dishes. This will allow us to cater to a wider audience and differentiate ourselves in the market.

Key Responsibilities

As our Head Chef, you will be responsible for:

  • Developing and implementing new menu ideas that align with our brand values
  • Leading a team of chefs to ensure high-quality dishes are prepared and presented to our customers
  • Collaborating with our suppliers to source the freshest, sustainable ingredients
  • Managing kitchen operations to maintain a clean and safe environment

Requirements

To be successful in this role, you will need:

  • Proven experience as a Head Chef in a similar environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Passion for creating innovative, healthy dishes