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Skilled Chef de Partie Wanted
2 months ago
An exceptional opportunity has emerged for a skilled Chef de Partie to join a highly regarded country dining venue located near Kidlington. This establishment boasts a kitchen that prepares dishes to a 3AA rosette standard, utilizing fresh and seasonal produce. The role offers a balanced work schedule of four days a week, from Wednesday to Saturday, allowing for three full days off.
Compensation & Perks
- Competitive salary of £32,000
- Participation in tip sharing
- Four-day work week with three days off
- Work within a modern kitchen alongside a talented Head Chef and Owners
Key Responsibilities
- Support and report directly to the Head Chef
- Work in a newly refurbished kitchen
- Contribute to menu development for both the bar and restaurant
- Prepare dishes using fresh, seasonal ingredients to achieve 3AA rosette standards
Candidate Profile
- Experience as a Chef in a restaurant, hotel, or dining venue with a minimum of 2AA rosette level kitchen
- Ability to work independently and communicate effectively
- Highly motivated with a positive and proactive attitude
- Consistent career progression
For further details about this role and to discuss the opportunity, please submit your CV.
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