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Executive Chef

4 weeks ago

Woking, Surrey, United Kingdom Barons Pub Company Full time
Barons Pub Company - Exciting Opportunity for a Chef de Partie

We are seeking a dedicated and personable Chef de Partie to join our high-volume kitchen team at The Inn, Woking, Surrey. As a key member of our culinary team, you will be responsible for preparing and cooking dishes to the highest standard, while maintaining a safe and efficient working environment.

Key Responsibilities:
  • Take ownership of your allocated section, preparing, cooking, and plating dishes to company specifications
  • Maintain the highest standard of food preparation, cooking, and storage at the site
  • Contribute to cost reduction, resource control, and portion control
  • Work in line with Barons' Food Safety and Health & Safety requirements, policies, and procedures
  • Effectively communicate with the Kitchen and FOH teams
  • Assist with mentoring and training of Commis Chefs and Kitchen Porters
  • Work with the Head Chef to meet Barons' key business objectives
What We Offer:
  • Up to £14 per hour (basic + tronc)
  • Flexible shift patterns for a good work-life balance
  • Support for career progression to Junior Sous Chef, including training opportunities and qualifications
  • Team building events, industry days out, and staff parties
  • 50% off food at our 10 sites and free meals while on duty
  • Support for health and wellbeing, including Wagestream and NEST Pension contributions

At Barons Pub Company, we value our team members and offer a supportive and inclusive work environment. If you are a motivated and enthusiastic Chef de Partie looking for a new challenge, we would love to hear from you.