Cafe Manager/Cook
6 days ago
Are you an experienced cook looking for a challenging role in a third sector organisation?
Do you have a passion for delivering exceptional customer service and a keen eye for detail?
As a Cafe Manager/Cook at Global Highland Limited, you will be responsible for leading a team of staff and volunteers to provide a high-quality food service experience.
Key Responsibilities:
- Train and supervise staff to ensure excellent service and adherence to company policies and procedures.
- Manage kitchen operations, including food preparation and cooking to a high standard.
- Create new menus and pricing strategies to increase sales and revenue.
- Ensure allergen sheets are up-to-date and maintain a clean and organized kitchen environment.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Manage staff rotas, holidays, and costs within budget.
- Complete timesheets and report to the Finance department.
Requirements:
- Strong leadership and communication skills.
- Excellent customer service skills.
- Ability to think on your feet and take initiative.
- Well-organized approach to work.
- Self-motivated and proactive.
Global Highland Limited is a third sector organisation dedicated to providing high-quality services to our community. We are looking for a skilled and motivated Cafe Manager/Cook to join our team.
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