Sous Chef

4 hours ago


Redhill, Surrey, United Kingdom Avery Healthcare Group Ltd. Full time
About the Role

This is a Sous Chef position at Avery Healthcare Group Ltd., a leading provider of luxury elderly care homes in the UK. The successful candidate will support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service to the residents.

Main Responsibilities

As a Sous Chef, your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Your responsibilities will include preparing modified diets, supervising and directing the work of culinary staff, and ensuring all food preparation meets the highest hygiene standards.

About Avery Healthcare Group Ltd.

Avery Healthcare Group Ltd. is one of the largest providers of luxury elderly care homes in the UK. They believe that the later years of their residents' lives should be as enriching as any other, and their vision of 'creating meaningful lives together' is achieved by the exceptional care and experience they offer throughout their growing portfolio of over 100 care homes.

Job Requirements

To be successful in this role, you must hold a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent) and have a minimum of 1 year of catering experience. You must also demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.

What We Offer

Avery Healthcare Group Ltd. believes in caring for those who care for their residents. They recognise and celebrate their hard-working colleagues, supporting their career development with a variety of apprenticeships, and provide them with access to a range of leisure and retail discounts.

Package Description:

Shift Details: bank contract, hours may vary

Avery Healthcare Group Ltd. is now seeking a compassionate, enthusiastic, and dedicated individual to join their friendly, award-winning team as a Sous Chef.

Key Responsibilities:

  • Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
  • Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
  • Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
  • Supporting all culinary team members in fully understanding the Avery Food safety management system.

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