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Bank Chef/Chef de Partie
2 months ago
We are seeking a skilled and experienced Chef de Partie to join our team at Spire Harpenden Hospital. As a key member of our culinary team, you will be responsible for delivering high-quality food and service to our patients and visitors.
Key Responsibilities:- Deliver high levels of food and service through all areas of hospitality
- Support the head/senior chef in all aspects of the kitchen and maintaining standards
- Maintain a safe working environment for all staff and customers, both internal and external
- Ensure all HACCP is adhered to
- Ensure efficient and consistent delivery of food throughout all hospitality
- Foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare
- Lead by example and ensure consistency of all food production and presentation
- NVQ level 2 or higher preferred
- Basic Food Hygiene Certificate
- Hold relevant certificates or be willing to undertake specialist training in specific areas
- Knowledge and experience in similar establishments
- Professional self-starter able to work unaided
- Highly organised and capable of working in a busy, fast-paced environment
- Bank colleagues are paid weekly
- Competitive rates for bank colleagues working on a flexible basis
- Free onsite car park
- Access to Spire Healthcare pension
- Free uniform
- Free DBS
- Full induction, including mandatory training updates
- Opportunities for further training and progression into permanent posts
- Knowledge, support, and guidance through your recruitment journey from Spire's specialist Resourcing Team
We are committed to our employees' well-being through work-life balance, ongoing development, support, and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. We celebrate diversity and are committed to creating an inclusive culture for all.