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Head of Kitchen Operations
2 months ago
We are seeking a skilled Chef De Partie to join our team at Hotel Du Vin Exeter.
About the Role:
- Rate of Pay: £12.50 per hour
- Hours: 45 hours per week
- Type of Contract: Full-time
What We Offer:
- Excellent rates of pay
- Service charge
- Great company benefits
Why Work with Us?
Hotel Du Vin is a leading hospitality company that offers a unique work environment and opportunities for career growth. As a Chef De Partie, you will be part of a dynamic team that is passionate about delivering exceptional culinary experiences.
Responsibilities:
- Prepare and cook high-quality dishes to meet our guests' expectations
- Work collaboratively with the kitchen team to maintain a smooth and efficient service
- Contribute to the development of new menu ideas and recipes
Requirements:
- Previous experience as a Chef De Partie or similar role
- Strong culinary skills and knowledge of kitchen operations
- Excellent communication and teamwork skills
What's Next?
If you are a motivated and talented individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity. As a Chef De Partie at Hotel Du Vin, you will have the chance to develop your skills and progress to more senior roles within the company.
