Executive Chef

1 week ago

Wellingborough, United Kingdom Elior Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Elior. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients.

Key Responsibilities
  • Food Quality and Safety: Ensure that all food prepared and served meets the highest standards of quality, safety, and presentation.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu ideas and concepts that meet the needs of our clients.
  • Team Leadership: Lead and motivate a team of chefs and kitchen staff to ensure that they are working efficiently and effectively to deliver exceptional service.
  • Inventory Management: Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet the demands of our clients.
  • Customer Service: Provide exceptional customer service to our clients, responding to their needs and preferences in a timely and professional manner.
Requirements
  • Experience: A minimum of 2 years' experience as a senior chef in a high-volume kitchen environment.
  • Qualifications: A culinary degree or equivalent experience.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge: A thorough understanding of food safety and quality control procedures, as well as inventory management and ordering systems.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including a generous bonus scheme.
  • Opportunities for Growth: Opportunities for career advancement and professional development, including training and education programs.
  • Collaborative Team Environment: A collaborative and supportive team environment, with a focus on teamwork and communication.

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