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Marine Culinary Specialist
2 months ago
Aramark is seeking a highly skilled and experienced Marine Culinary Specialist to join our team. As a Marine Culinary Specialist, you will be responsible for providing exceptional culinary services to our clients' vessels operating in the Tyne-Tees area of Northern England.
Key Responsibilities- Operational Excellence: Ensure that all culinary operations are conducted in accordance with Aramark's and our clients' policies and procedures, with a strong emphasis on hygiene and safety.
- Culinary Services: Prepare and provide meals that are balanced, varied, and interesting, taking into account any special dietary requirements of the crew onboard.
- Galley Management: Ensure that all working hygiene standards in the galley area of operations meet both the company's and statutory requirements.
- Supply Chain Management: Manage the ordering, storage, and use of all catering stores, within budget confines.
- Quality Control: Continually monitor all freezer and chill areas, and report any defects or issues to the Chief Engineer.
- Reporting and Communication: Report any defects, issues, or concerns to the Master or his delegated authority.
- Qualifications: Full STCW certification, Ships Cook CoC, and unrestricted ENG1 Medical (mandatory).
- Culinary Qualifications: Food Hygiene Level 2 (minimum requirement) and C&G 7061/2 or NVQ/SVQ Culinary qualifications (mandatory).
Aramark is a world leader in delivering safe, healthy, and comfortable work environments in some of the harshest and most remote places on earth. With over 40 years of experience, we have worked safely to provide customized catering and hotel services, no matter the location.
