Executive Culinary Director
2 weeks ago
Café Rouge is seeking a highly skilled and experienced culinary professional to fill the role of Head Chef. As a key member of our team, you will play a critical role in upholding the high standards of our brand and delivering exceptional dining experiences for our guests.
Benefits for our Head Chefs include:
- 50% Employee Discount
- 25% Friends and Family Discount
- We Care Program offering various wellness benefits
- Free meals during shifts
- Referral bonus
- Access to wages before pay day
- Salary Finance options
- Discounted Gym Membership
- Merlin Entertainment discounts
- Opportunities to win trips
- Team events and parties
Responsibilities of the Head Chef:
- Collaborating with management to achieve restaurant goals and objectives
- Ensuring high-quality food preparation and presentation
- Maintaining cleanliness and sanitation standards
- Fostering a positive and productive team environment
- Implementing financial decisions to maximize profit and drive business growth
Key Performance Indicators:
- Food quality and consistency
- Customer satisfaction and feedback
- Team morale and engagement
- Financial performance and profitability
Requirements:
- Proven experience as a Head Chef or Senior Kitchen Manager
- Strong culinary skills and knowledge
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for delivering exceptional customer experiences
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
- Access to ongoing training and education
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