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Executive Chef Assistant

2 months ago

Sevenoaks, Kent, United Kingdom Avery Healthcare Full time
About the Role

We are seeking a highly skilled and dedicated Sous Chef to join our award-winning culinary team at Avery Healthcare. As a key member of our kitchen team, you will play a vital role in delivering high-quality culinary services to our residents.

Key Responsibilities
  • Menu Planning and Preparation: Collaborate with the Head Chef to develop and implement menus that meet the nutritional needs and dietary requirements of our residents.
  • Culinary Team Management: Supervise and direct the work of culinary staff, providing guidance and support to ensure the smooth operation of the kitchen.
  • Food Safety and Hygiene: Ensure that all food preparation and handling practices meet the highest standards of food safety and hygiene.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that the kitchen is well-stocked and efficient.
Requirements
  • Culinary Qualifications: Hold a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Experience: Have a minimum of 1 year of catering experience, preferably in a similar role.
  • Skills and Abilities: Demonstrate strong leadership and communication skills, with the ability to work effectively in a fast-paced kitchen environment.
About Avery Healthcare

Avery Healthcare is a leading provider of luxury elderly care homes in the UK. We are committed to delivering exceptional care and services to our residents, and we are seeking like-minded individuals to join our team.