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Catering Operations Manager
2 months ago
About the Role:
We are seeking an experienced and passionate Catering Supervisor to join our team at Compass Group UK. As a Catering Supervisor, you will be responsible for overseeing the day-to-day operations of our catering services, ensuring that our kitchens and service counters run smoothly and efficiently.
Key Responsibilities:
- Food Preparation and Service: Prepare and serve high-quality food to our customers, ensuring that all dishes meet our standards of excellence.
- Team Management: Supervise and manage our culinary and catering teams, providing guidance and support to ensure that they are able to deliver exceptional food and customer service.
- Communication and Liaison: Communicate regularly with our line managers to monitor key performance indicators (KPIs) and targets, and liaise with customers and our teams to ensure that we continue to exceed expectations.
- Health and Safety: Implement and review health and safety standards to ensure compliance across all catering and service teams.
- Training and Development: Support and train our teams, leading from the front to ensure that everyone has the opportunity to excel in their role.
Requirements:
- Experience: A minimum of two years of catering experience, with a proven track record of success in a similar role.
- Qualifications: A Basic Food Hygiene certificate is essential.
- Skills: Excellent communication and organisational skills, with the ability to work well under pressure.
- Personal Qualities: An ambitious and motivated individual who is always looking to upskill and develop their career.
About Compass Group UK:
Compass Group UK is a leading provider of food and support services to the healthcare sector, with a reputation for excellence and a commitment to delivering exceptional customer service. We are proud to be a part of the Compass Group UK&I, a company that values diversity and inclusion, and is committed to fostering an environment where every individual can truly be themselves at work.