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Pastry Chef de Partie

2 months ago

London, Greater London, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team members are the driving force behind our success, and we're seeking a talented Pastry Chef de Partie to join our culinary team at Four Seasons Hotel London at Park Lane.

About the Location:

Located in the heart of London, Four Seasons Hotel London at Park Lane offers an unparalleled dining experience, with stunning views of Hyde Park and easy access to the city's top attractions. Our hotel is a hub of culinary innovation, with a team of expert chefs led by the acclaimed Yannick Alléno.

Your Role:

As Pastry Chef de Partie, you will be an integral part of our kitchen team, working closely with the Executive Pastry Chef to manage the daily operations of our pastry department. Your responsibilities will include preparing and producing high-quality desserts and pastry items, maintaining the smooth running of the operation, and contributing to the development of new menu concepts.

What We Offer:

  • A competitive salary and benefits package, including a generous bonus scheme and opportunities for career advancement
  • A comprehensive training program, including on-the-job training and access to industry-leading culinary resources
  • A dynamic and supportive work environment, with a team of experienced chefs and hospitality professionals
  • The opportunity to work with a world-renowned chef and culinary team, with a focus on innovation and excellence
  • A range of employee benefits, including free meals, uniform dry cleaning, and access to our employee recognition program

We're Looking for:

A talented and motivated Pastry Chef de Partie with a passion for creating exceptional desserts and pastry items. You will have a strong background in pastry production, excellent communication skills, and a commitment to delivering high-quality results in a fast-paced kitchen environment.