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Executive Culinary Director

2 months ago

Leighton Buzzard South East, United Kingdom Harvester Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Harvester. As a key member of our management team, you will be responsible for driving culinary excellence and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Develop and implement menus that showcase our brand's commitment to quality and freshness
  • Lead and motivate a high-performing kitchen team to achieve exceptional standards
  • Manage kitchen operations to ensure efficiency, productivity, and profitability
  • Collaborate with our purchasing team to source high-quality ingredients and suppliers
  • Monitor and control food costs, inventory, and waste management
Requirements
  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume restaurant environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment
  • Strong communication and interpersonal skills
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Head Chef looking for a new challenge, please apply today.