Executive Chef Assistant

3 weeks ago


Frome, Somerset, United Kingdom Butcombe Brewery Full time
Unlock Your Culinary Potential

We're a pioneering brewery and pub company that's passionate about delivering exceptional dining experiences. As a Junior Sous Chef, you'll be part of a dynamic team that's dedicated to creating premium, seasonal menus that wow our customers.

Located in the heart of Frome, our brewery and pub offers a unique blend of traditional charm and modern flair. Our kitchen is a hub of creativity, where you'll have the freedom to experiment with new ideas and techniques.

What's in it for you?

  • Flexibility and Work-Life Balance Enjoy a flexible schedule that allows you to achieve a better work-life balance.
  • Opportunities for Growth and Development Work with a talented team to develop your skills and progress your career.
  • Access to Industry-Leading Training Take advantage of our comprehensive training program, which includes bespoke training plans and coaching from our executive chef team.
  • Competitive Salary and Benefits Enjoy a competitive salary, plus an equal share of great tips and access to our Employee Assistance Program.
  • Collaborative and Supportive Team Environment Work with a diverse and eclectic team that's passionate about delivering exceptional customer experiences.
  • Access to Liberation Life Enjoy cash-back rewards, discounts, and benefits with major retailers, including holidays, groceries, and gifts.
  • Autonomy and Creativity Take ownership of specials and events in your business, and work with some of the best locally sourced produce and ingredients.
  • Industry Recognition and Awards Be part of a team that's won numerous awards, including Best Food Offer and Best Managed Pub Company.


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