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Executive Chef Manager
2 months ago
Job Title: Executive Chef Manager
Job Summary:
We are seeking an experienced and motivated Executive Chef Manager to lead our catering operations in a primary school setting. As a key member of our team, you will be responsible for managing the kitchen and serving area, ensuring a clean and safe environment for our students and staff.
Key Responsibilities:
- Manage the daily preparation and serving of 180 meals, including inset days
- Lead a team of kitchen staff to maintain high standards of food quality and presentation
- Develop and implement menus that meet the nutritional needs of our students
- Ensure compliance with health and safety regulations and food hygiene standards
- Assist with serving meals to students and staff, demonstrating a kind and caring nature
Requirements:
- Proven experience as a Chef Manager in a school or similar setting
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and parents
- Ability to work independently and as part of a team, with a flexible approach to working hours
- Knowledge of health and safety regulations and food hygiene standards
About Us:
Hamilton Mayday is a leading provider of catering services to schools and other educational institutions. We are committed to delivering high-quality food and excellent customer service, while maintaining a safe and healthy environment for our students and staff.