Executive Chef

1 month ago


Liverpool, Liverpool, United Kingdom Crowne Plaza Liverpool John Lennon Airport Full time
About the Role

We are seeking a skilled Line Chef to join our team at Crowne Plaza Liverpool John Lennon Airport. As a Line Chef, you will be responsible for preparing and cooking menu items to the highest standards, ensuring that every dish that leaves our kitchen meets our high expectations.

Key Responsibilities
  • Prepare and cook menu items to the highest standards, using a variety of cooking methods and techniques.
  • Work efficiently and effectively as part of a team to ensure that all menu items are prepared and cooked to the highest standards.
  • Manage food waste and ensure that all kitchen equipment and utensils are clean and well-maintained.
  • Ensure that all health and safety procedures are followed at all times.
  • Work closely with the Kitchen Manager to ensure that all kitchen operations are running smoothly and efficiently.
What We Offer

We offer a competitive salary and benefits package, including annual conference events and awards, apprenticeships, and robust career development opportunities. You will also have access to attractive discounts across many major retailers, restaurants, and events, as well as complimentary Employee, Family and Friends discounts in hotels across the Crowne Plaza portfolio and at partner hotels worldwide.

Requirements

To be successful in this role, you will need to have excellent cooking skills and experience as a Line Chef, Restaurant Cook, or Prep Cook. You will also need to have a good understanding of cooking methods, ingredients, equipment, and procedures, as well as familiarity with industry best practices and Basic Food Safety.

Next Steps

If you are interested in this role, please submit your application. A member of our team will be in touch to discuss the role further and answer any questions you may have.


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