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Restaurant Operations Manager
2 months ago
Restaurant Manager Job Description
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Penny Cook Recruitment. As a Restaurant Manager, you will be responsible for the overall management of our daytime-only restaurant near Cambridge.
Key Responsibilities:
- Manage all day-to-day operations, including labour, stock, and costs.
- Recruit, train, and develop a high-performing team.
- Work in a hands-on capacity, leading from the front, including in the kitchen.
- Maintain high standards of quality, compliance, and company systems and procedures.
- Oversee and work closely with the kitchen team to deliver exceptional customer service.
- Work to company targets and Key Performance Indicators (KPIs).
Requirements:
- Experience as a restaurant, cafe, food-led pub, or coffee shop manager in busy commercial customer-facing operations.
- Strong financial and commercial acumen, with P&L accountability.
- Excellent people, communication, and man-management skills.
- A hands-on lead-from-the-front approach and a keen eye for detail.
- An intrinsic understanding of legislation and compliance.
- The ability to motivate and enthuse people and teams to deliver results.
- Strong leadership, coaching, performance management, and people development skills.
- A positive and outgoing personality and outlook.
- IT literacy, working with systems and processes.
About Us:
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.