Restaurant Operations Manager
1 month ago
We're expanding into the UK and looking for a talented Restaurant Operations Manager to join our team at Wendy's. As a key member of our management team, you'll be responsible for leading the daily operations and staff of a Wendy's restaurant, with a focus on staffing, training, and scheduling.
Key Responsibilities:
- Manage the daily operations and staff of a Wendy's restaurant, ensuring a high level of customer satisfaction and sales growth.
- Identify and develop 5-Star talent, and implement effective scheduling strategies to ensure the right people are in the right places at the right time.
- Provide coaching and development to the team, and support the Restaurant General Manager in creating a fun, inviting work environment where team members feel respected and valued.
- Support the Restaurant General Manager in all people and operations areas, ensuring that fresh food is served to our customers every day and night.
Requirements:
- Experience of leading people, preferably in a food service environment.
- 1 year of line operations experience, with demonstrated ability to lead and manage operations in a fast-paced environment.
- 1 year of management experience.
- Flexibility to work 45-hour work weeks, with availability to work all-day parts and days of the week.
We're a proud equal opportunity employer, and we welcome applications from all races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
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