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Entry-Level Sous Chef
3 months ago
Position Overview: A prestigious hospitality establishment is seeking a dedicated Junior Sous Chef to enhance their culinary team.
About the Restaurant: This establishment boasts a distinguished reputation, holding 3 AA Rosettes, and features a sophisticated a la carte menu alongside an exquisite tasting menu. The culinary style is rooted in modern British cuisine.
Candidate Profile: The ideal candidate will possess experience in fine dining environments, ideally transitioning from a Chef de Partie role. This is an excellent opportunity for those looking to advance their culinary skills within a renowned operation.
Compensation: The salary for this position is set at £29,000, complemented by additional tips.
Additional Benefits: Accommodation options may be available for the right candidate.
Application Process: Interested individuals are encouraged to submit their CV for further details.
