Executive Chef
4 weeks ago
We are seeking a skilled and enthusiastic Chef De Partie to join our team at Warner Hotels. As a key member of our kitchen team, you will be responsible for ensuring the smooth running of a section of the kitchen, working closely with the Executive / Head Chef to maintain the highest standards of food quality and presentation.
Key Responsibilities:
- Preparing and cooking high-quality dishes to our exacting standards.
- Supervising and training junior kitchen team to ensure consistency and quality
- Maintaining health & safety standards in the kitchen.
What We Offer:
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Requirements:
- An enthusiastic chef who has a real passion for food.
- Will take pride in the food that is sent out.
- Understand the importance of working in a branded environment.
What Skills Do I Need?
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, Equity, and Inclusion:
At Warner Hotels, we are committed to creating an inclusive and diverse work environment. We welcome applications from all backgrounds and communities and are happy to discuss any reasonable adjustments or flexibility that you may require.
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