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Executive Chef Assistant

2 months ago

Inverurie, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors.

Key Responsibilities
  • Prepare and present high-quality food that meets the expectations of our clients and customers.
  • Identify opportunities to improve our food service and implement changes to enhance the customer experience.
  • Create a positive and inclusive kitchen environment that fosters teamwork and collaboration.
  • Support the team in delivering our culinary concepts and ensuring that all food is prepared to the highest standards.
  • Represent ESS and maintain a positive brand image through excellent customer service and communication.
  • Assist with ordering food, stock control, and waste management to ensure efficient use of resources.
  • Oversee kitchen cleaning and hygiene responsibilities to maintain high standards.
  • Support the team in managing budgets and meeting financial targets.
  • Comply with food handling and hygiene regulations, as well as health and safety standards.
Requirements
  • Proven experience as a Sous Chef in a similar environment.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Strong leadership and communication skills to motivate and guide the team.
  • Ability to work under pressure and meet deadlines.
  • Exceptional timekeeping and reliability.
  • Passion for delivering excellent customer service and creating a positive dining experience.
About ESS

ESS is a leading provider of food and support services to the Defence, Government, and Energy sectors. We pride ourselves on delivering exceptional customer service and creating a positive experience for our clients and customers. We are committed to diversity and inclusion and welcome applications from candidates from all backgrounds.