Executive Chef Assistant

2 months ago

Fleet, Hampshire, United Kingdom Avery Healthcare Full time

About the Role

We are seeking a highly skilled and dedicated individual to join our team as a Sous Chef at Avery Healthcare. As a key member of our culinary team, you will play a vital role in delivering high-quality food services to our residents.

Key Responsibilities

  • Support the Head Chef in leading the culinary team to provide a nutritionally balanced and comprehensive food service that meets the highest standards of quality and safety.
  • Prepare modified diets that are appealing and well-balanced, in accordance with IDDSI guidelines.
  • Supervise and direct the work of culinary staff, providing instruction and demonstration on food preparation activities.
  • Ensure that all food preparation meets the highest hygiene standards, adhering to the principles of safe food handling.
  • Support the culinary team in understanding and implementing the Avery Food Safety Management System.

About You

To be successful in this role, you must possess a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ, and have a minimum of 1 year of catering experience. You should also demonstrate compassion and commitment to delivering high-quality culinary services to residents.

About Avery Healthcare

Avery Healthcare is a leading provider of luxury elderly care homes in the UK. Our vision is to create meaningful lives together, and we achieve this by delivering exceptional care and experiences to our residents. As a member of our team, you will be part of a dynamic and supportive environment that values your contributions and career development.

Requirements

  • A DBS Disclosure check, which will be met by Avery Healthcare.
  • Proof of eligibility to work in the UK.

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