Line Cook

Line Cook - Adnams Plc
Discover the essential skills, experience, and qualifications required to excel in this position outlined below.

Adnams Plc is renowned for its exceptional hospitality, having received numerous accolades for our outstanding culinary offerings. Our establishment is strategically located, providing an ideal environment for both work and leisure.

Under the mentorship of our Head Chef, the kitchen team thrives in a collaborative atmosphere, honing their culinary expertise. As a Line Cook, you will take pride in crafting exquisite dishes that impress our patrons, utilizing locally sourced ingredients while maintaining high standards of quality.

We are dedicated to the growth and development of our team members, offering ongoing training and support to help you achieve your career aspirations within our organization.

We provide a comprehensive benefits package for our Line Cook, which includes -

• Competitive Compensation
• Retirement Plan
• Life Insurance
• Employee Share Scheme
• Generous Leave Entitlement
• Opportunities for Career Advancement
• Wellness Initiatives
• Attractive Employee Discounts
• Gratuities

What you should know about Adnams Plc and our Team?

We are committed to producing award-winning beverages and operate a variety of retail outlets and hospitality venues. Our focus is on delivering exceptional service while embracing innovation and digital advancements.

We prioritize environmental sustainability, community engagement, and social responsibility in all our endeavors.

Our success is driven by our dedicated workforce, who embody our values of respect, inclusivity, and kindness.

What we seek in our Line Cook

The ideal candidate will possess prior experience in a similar role and a passion for consistently producing remarkable dishes.

You will take a hands-on approach, collaborating with the kitchen team to prepare and present our high-quality offerings.

Responsibilities include ensuring compliance with kitchen and food safety standards, assisting in inventory management, and contributing to menu planning and execution.

The ability to thrive under pressure, excellent communication skills, and a team-oriented mindset are essential for working alongside our Front of House Team to ensure a memorable experience for our guests.

Flexibility is required as our operations run seven days a week, including weekends.

What’s in it for you?

You will gain the satisfaction of being part of an organization that values its people and fosters a positive work environment.

Our enthusiastic and dedicated team members often find long-term fulfillment with us, as we encourage innovation and the implementation of new ideas to enhance our offerings.

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