Cellar Assistant
3 weeks ago
Join Our Team as a Cellar Assistant
We are seeking a highly organized and detail-oriented individual to join our team as a Cellar Assistant at the Sheraton Grand London Park Lane Hotel. As a key member of our Food and Beverage (F&B) operations, you will play a crucial role in supporting the efficient management of our cellar and inventory.
Key Responsibilities:
- Inventory Management: Maintain accurate and up-to-date inventory levels, ensuring that all items are stored safely and securely in accordance with company and food safety guidelines.
- Receiving and Inspection: Accurately receive and inspect deliveries, verifying that all goods meet company standards for quality and quantity.
- Requisition Fulfillment: Process and distribute F&B requisitions accurately and efficiently, ensuring that all departments receive their requested items in a timely manner.
- Cellar Maintenance: Oversee the maintenance and cleanliness of the cellar, ensuring compliance with health and safety regulations.
Requirements:
- Ability to lift and move goods weighing up to 50 pounds.
- Knowledge of basic food safety and beverage handling regulations.
- Strong organizational skills with attention to detail.
- Effective communication skills for working with suppliers and internal teams.
Additional Responsibilities:
- Follow all company policies and procedures related to health and safety.
- Maintain a professional and clean appearance.
- Support the F&B team in achieving inventory and cost-control targets.
What We Offer:
- A unique opportunity to be part of an award-winning international brand.
- World-class training and development programs tailored to enhancing your skills.
- Discounted room nights & food and beverage.
- Complimentary laundry, free meals on duty.
- Access to fabulous and flexible benefits to help you in and out of work.
Education: Graduate/undergraduate in Finance, Hotel Operations or a related field.
Related Work Experience: At least 1 year of related work experience.
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