Executive Chef

2 months ago

Glasgow, Glasgow City, United Kingdom Sodexo Full time
About the Role

About the Position

Chef at Emirates Lounge - Glasgow Airport

We're Experience Creators.

And food enthusiasts.

And we're hiring culinary professionals.

Every ingredient, every moment, and every venue is another opportunity to craft unforgettable experiences for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live, you get to serve-up exceptional experiences every single day. Because we're more than chefs.

Be part of something greater.

Key Responsibilities
  • Responsible for the preparation and presentation of all menu items to ensure that a high culinary standard is met and that the service is prompt and efficient.
  • To Support in delivering required standards of food and kitchen operation.
  • To check and receive goods ordered are to the standard and quality required and inform if there are any discrepancies or items unavailable.
  • Demonstrate a good customer service attitude to our clients, staff, and customers.
  • Ensure that company Personal and Food Hygiene, Health and Safety Standards, policies, and procedures are adhered to at all times.
  • Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP.
  • Provide training and guidance to service staff on the presentation and display of food.
  • Ensure that sufficient preparation is completed for the following shift.
The Ideal Candidate
  • A positive attitude, with a willingness to learn and develop craft skills in a fast-paced environment.
  • Previous culinary experience.
  • Strong communication skills.
  • Basic food hygiene knowledge.
  • Good customer service skills.
Package Description
  • Casual
  • 14 Hours per week
  • £13 per hour
  • Many employee benefits, rewards, and recognition.

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