Culinary Team Member
1 month ago
The Crown and Anchor is a renowned establishment located on Chichester Harbour, boasting an unparalleled position and stunning views from our indoor restaurant and large waterside terrace.
Our MenuOur menu showcases the best of local seasonal seafood dishes alongside British classics with a twist, carefully crafted by our Head Chef Phyl to cater to diverse tastes and appetites.
What We Offer Our Chefs de Partie- Access to our CDP - Sous Chef development programme and beyond, with the majority of our Head Chef appointments being internal promotions.
- Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us.
- Opportunities to enhance your skills through our Culinary Masterclasses.
- A 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
We are seeking an existing Chef de Partie or an excellent Commis Chef looking for their next step, who possesses a passion for producing quality fresh food in a welcoming environment.
The successful Chef de Partie will have experience championing excellent service through quality food, demonstrate a passion to deliver fantastic food every time, and be an active hands-on Chef de Partie/Kitchen Supervisor.
They will also show willingness to learn new skills, be an active team player with excellent communication skills, and work alongside the Head Chef to design and deliver new dishes for our menus and daily specials.
Additionally, they will demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour, and have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.
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