Culinary Team Member

4 weeks ago


Chichester, West Sussex, United Kingdom Young's Pubs Full time

About the Role:

We are seeking an experienced Chef de Partie to join our culinary team at the Crown & Anchor. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our customers.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Supervise and coordinate the work of junior kitchen staff
  • Ensure high standards of food quality and presentation
  • Maintain a clean and safe working environment
  • Work effectively as part of a team to deliver excellent customer service

What We Offer:

  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

Requirements:

  • Experience as a Chef de Partie or equivalent role
  • Excellent culinary skills and attention to detail
  • Ability to work effectively in a fast-paced kitchen environment
  • Good communication and teamwork skills
  • Passion for delivering high-quality food and excellent customer service

Working with Us:

At the Crown & Anchor, we pride ourselves on delivering exceptional food and service to our customers. We are committed to providing a supportive and inclusive work environment that allows our team members to grow and develop their skills.

How to Apply:

If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application to us today.



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