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Culinary Specialist
2 months ago
At Sierra Nevada Brewing Co., we're committed to excellence in every aspect of our operations, including our culinary team. As a Line Cook II, you'll play a critical role in delivering exceptional dining experiences to our guests.
Key Responsibilities- Prepare and cook a variety of menu items to the highest standards of quality and presentation.
- Work closely with other kitchen staff to ensure seamless execution of food preparation and service.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Receive and organize inventory, ensuring accurate rotation and storage of ingredients.
- Participate in ongoing training and development to stay up-to-date on menu items, cooking techniques, and kitchen operations.
We're proud to offer a competitive compensation package, including $16.00 to $23.95 hourly compensation, plus a 10% company match on 401(k) contributions. We also provide medical, dental, and vision insurance, an onsite medical clinic, and mental health and well-being benefits.
We're committed to fostering a culture of work-life balance and encourage our employees to use and enjoy their generous paid time off. If you're passionate about delivering exceptional culinary experiences and are committed to excellence, we encourage you to apply for this exciting opportunity.