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Executive Sous Chef

2 months ago

North Leigh, United Kingdom Estelle Manor Full time

We are seeking a talented and dedicated Sous Chef to join our culinary team at Estelle Manor. Our restaurant is built on a passion for high-quality ingredients and exceptional service. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management.


Key Responsibilities:

  • Assist the Head Chef in menu planning and food preparation
  • Supervise and train junior kitchen staff
  • Ensure high standards of food quality and presentation
  • Maintain a clean and organized kitchen environment
  • Collaborate with the kitchen team to achieve excellent service standards

Requirements:

  • Proven experience as a Sous Chef in a high-end restaurant
  • Strong knowledge of culinary techniques and ingredients
  • Excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced kitchen environment
  • Passion for delivering exceptional customer service

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education