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Culinary Operations Steward

3 months ago

London, Greater London, United Kingdom Park Hyatt London River Thames Full time
Role Overview: As a Culinary Operations Steward, you will play a vital role in maintaining the highest standards of cleanliness and organization within the kitchen and Back of House (BOH) areas.

Key Responsibilities:
  • Ensure that all kitchen and BOH spaces are kept in pristine condition, in line with the esteemed standards of Park Hyatt London River Thames.
  • Support the efficient operation of kitchen activities by performing essential tasks such as dishwashing, equipment cleaning, and organizing storage areas.
  • Collaborate closely with kitchen and service teams to facilitate seamless service delivery, providing assistance to colleagues as required.
  • Contribute to the implementation of waste management initiatives aimed at reducing environmental impact and optimizing resource utilization, including recycling efforts.
Employee Benefits:
  • Enjoy 12 complimentary nights annually at Hyatt Hotels worldwide.
  • Benefit from discounted hotel stays for you, your family, and friends from your first day.
  • Receive a complimentary uniform that is laundered for you.
  • Access a Headspace membership and our Employee Assistance Programme.
  • Take advantage of a 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
  • Engage in continuous learning and development opportunities that provide a clear career path and potential for job advancement across Hyatt Hotels globally.
Our Values: We are committed to fostering a culture of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. We are dedicated to promoting diversity, equity, and inclusion within our team. Join us in our mission to make travel more human.