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Early Service Culinary Expert
2 months ago
Job Summary:
The Breakfast Chef will be responsible for leading the morning kitchen service, ensuring high standards are maintained for both the made-to-order menu and breakfast buffet. This role requires a highly organized individual who can manage a busy breakfast service, often working alone.
Key Responsibilities:
- Run the breakfast service, maintaining standards for made-to-order menu and breakfast buffet
- Prepare and cook breakfast items for the following day
- Provide general support to the kitchen, including staff lunch
- Assist in maintaining a clean and organized kitchen environment
Requirements:
- Basic cooking skills and knowledge of breakfast menu preparation
- Ability to work independently and manage a busy service
- Highly organized and able to multitask
- Commitment to maintaining high standards of quality and service
What We Offer:
- Full training and development opportunities
- Official qualifications and learning support
- Competitive hourly rate, including tronc
- Fixed shift times for work-life balance
- Staff benefits, including free B&B, meals on duty, and annual holiday increase
About Us:
THE PIG is a hospitality company dedicated to creating an inspiring, exciting, and fun work environment. We value equality, diversity, and inclusion, and are committed to providing opportunities for growth and development.