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Culinary Support Staff
3 months ago
At RBH Hospitality Management, we recognize that our employees are our most valuable resource. Our commitment to diversity, health and wellness, sustainability, and individuality distinguishes us in the hospitality sector and contributes to our recognition as one of the Top 30 Best Places to Work in Hospitality.
Role Overview
As a Kitchen Porter, you will play a vital role in our culinary operations. Reporting directly to the Head Chef, your daily responsibilities will include:
- Supporting the kitchen team in various tasks.
- Assisting with the organization and storage of food deliveries.
- Maintaining the highest standards of food hygiene in accordance with company policies.
- Conducting thorough cleaning of kitchen equipment.
We value personality and potential in our hiring process. However, the following qualities and skills are essential for success in the Kitchen Porter role:
- Ability to work collaboratively as part of a team.
- Strong commitment to health and safety standards in the kitchen.
- Good knowledge of food hygiene practices.
- Excellent communication and listening skills.
We offer a comprehensive benefits package designed to enhance the well-being of our employees, including:
- Discounted hotel room rates for employees and their friends and family.
- Additional holiday days for birthdays.
- Flexible working arrangements.
- Pension scheme.
- Complimentary meals during shifts, saving you over £1000 annually.
RBH Hospitality Management is committed to creating an inclusive workplace. We believe in the value of a diverse workforce and strive to maintain a culture that prioritizes people. If you require any adjustments during the recruitment process, please let us know.