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Senior Chef de Partie
2 months ago
At THE PIG, we're seeking a Senior Chef de Partie to join our dynamic kitchen team. As a key member of our culinary team, you'll be responsible for managing one of our four kitchen sections, overseeing the preparation and presentation of our menus, and leading by example to inspire and develop our junior chefs.
Key Responsibilities- Manage a team of junior chefs and provide guidance and support to ensure exceptional food quality and presentation.
- Develop and implement new menu ideas and recipes, working closely with our kitchen gardeners and local suppliers to source the freshest ingredients.
- Collaborate with our senior chefs to maintain high standards of food safety, hygiene, and presentation.
- Contribute to the development and implementation of our award-winning apprenticeship program, mentoring and guiding our young chefs to achieve their full potential.
- Work closely with our kitchen team to ensure seamless service delivery, maintaining a fast-paced and energetic kitchen environment.
- A competitive salary and benefits package, including staff stays, meal allowances, and annual holiday increases.
- Opportunities for career development and progression, including the chance to work across multiple properties and take on leadership roles.
- A dynamic and supportive team environment, with a focus on creativity, innovation, and excellence.
- Access to our on-demand GP, physiotherapy, and counseling services, as well as a range of learning and development courses.
THE PIG is a unique and award-winning hospitality brand, dedicated to creating unforgettable dining experiences for our guests. We're passionate about using local suppliers, our own homegrown produce, and a bit of love to create menus that change with the seasons. If you're a talented and ambitious chef looking for a new challenge, we'd love to hear from you.